Chances are that your baby will have allergies especially if there is a history of eczema, asthma, flower allergies or food allergies in the family. One way to reduce the risk of allergies is to provide exclusively for the first six months. If you are a mother who is not breastfeeding then you can:
1. Ask for help from milk donors from friends or other women who are also breastfeeding babies (in this case you should record the history of women whose milk is consumed by your child, considering your child should not have sex with fellow mothers).
2. You can consult your doctor about which formula to suit your baby.
When you start introducing solid foods, consider foods that can trigger allergic reactions one by one so you can see the reactions that occur if your baby is taking them. Examples of foods that can cause allergies are: milk, beans, fish, beef, chicken, eggs and much more that you can try. You should note that you should not introduce these foods before six months.
Foods that can cause allergies
The above ingredients are the main ingredients that can cause allergies. Do not forget that derivatives or their derivatives can also be the cause of the same risk. For example, the main ingredients of peanuts, peanut butter, chocolate nuts, or vegetables that you unknowingly contain nuts can be trigger allergies. Again that the risk of allergies will increase if there is a history of allergies in the family.
Read food labels carefully and avoid foods that cause allergies especially for your baby’s health. Actually for the health of your whole family.
How to know allergy symptoms in infants or children or even an adult family?
Some examples of allergic reactions are diarrhea, vomiting, shortness of breath, cough, runny nose, itchy skin, itchy tongue, red skin, sore red eyes. In some cases, food can cause a very severe allergic reaction that can be life-threatening. You should contact your doctor if this is necessary.
Additives to Food
Foods contain additives for various reasons, such as helping to make it safer to eat longer, to give color or texture, and to strengthen certain flavors. Indeed all food additives undergo rigorous testing before they can be used. In the label, the manufacturer should also clearly indicate additives in the ingredients list, including the name or code of numbers and functions, such as dyes or preservatives.
Some people have adverse reactions to some food additives, and processed foods are more likely to contain additives and high levels of salt, sugar and fat. Therefore, you should avoid eating too much of this food.
Eczema, or atopic dermatitis, is a condition of chronic skin rash that is common in infants and young children. Infants with a family history of asthma and allergies are more likely to develop eczema, according to Kids Health. Chronic rashes tend to be triggered through numerous parts, for example climate, environment elements as well as meals. A few meals such as the above mentioned can cause the actual occurrence associated with eczema. When the rash is actually eczema, It‘ll presumably seem withinside some other physique elements together with the head.